16 strips well drained oil-packed sun dried tomatoes
1/2 cup crumbled blue cheese
1/4 cup coarsely chopped pecans
1 green onion, thinly sliced
12 slices Patrick Cudahy? Sweet Apple-Wood Smoked Bacon, crisply cooked*
In a large bowl, whisk together oil, vinegar and sugar. Season with salt and pepper to taste. Add lettuce, mushrooms and sun dried tomatoes; toss well with dressing. Arrange salad on four serving plates; top with blue cheese, pecans and green onion. Break bacon into large pieces; arrange over salads.
*12 slices Patrick Cudahy fully cooked bacon may be substituted.