Patrick Cudahy

The Official Bacon of the Green Bay Packers.

Peanut Butter and Bacon Blondies

Peanut Butter and Bacon Blondies


Prep Time

10 mins

Total Time

40 mins

Serves

24


Ingredients


  • 1 lb Patrick Cudahy® Regular Sliced Original Bacon, cooked and crumbled, divided
  • 2 cups packed brown sugar
  • 1¼ cup butter, melted
  • 2 eggs
  • 2 teaspoons pure vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • ¼ teaspoon baking soda
  • Dash of salt
  • Frosting
  • 1 cup creamy peanut butter
  • ½ cup butter, softened
  • 2 cups confectioners’ sugar
  • 1 teaspoon pure vanilla extract
  • 4 tablespoons 2% milk

Directions


  • Preheat oven to 350°. Line 13x9-inch pan with parchment paper, letting ends extend up the sides. Lightly grease parchment.
  • In a large bowl, beat brown sugar and butter until blended. Beat in eggs and vanilla. In another bowl, whisk flour, baking powder, baking soda and salt; gradually beat into sugar mixture. Fold in ? of bacon.
  • Spread into prepared pan. Bake 25-30 minutes or until a toothpick inserted in center comes out clean (do not over-bake). Cool completely in pan on wire rack. Lifting with parchment paper, remove from pan.
  • For frosting, in a large bowl, beat peanut butter and butter until blended. Gradually beat in confectioners’ sugar, vanilla and enough milk to reach desired consistency. Frost blondies; sprinkle with remaining bacon. Cut into bars.
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