½ lb Patrick Cudahy® Regular Sliced Original Bacon, cooked and crumbled
3 tablespoons butter
½ lb fresh mushrooms, sliced
½ shallot, finely chopped
2 garlic cloves, minced
¼ teaspoon salt
? teaspoon coarsely ground pepper
½ cup shredded Gruyere cheese
½ cup shredded Swiss cheese
1 tablespoon fresh parsley, minced
In a large nonstick skillet, heat butter over medium-high heat. Add mushrooms and shallot; cook and stir 4-6 minutes or until tender. Add garlic, salt and pepper; cook 1 minute longer. Remove from pan; tent with foil to keep warm. Wipe skillet clean.
In same skillet, cook ham over medium heat 3 minutes. Turn; sprinkle with cheeses and bacon. Cook, covered, 2-4 minutes longer or until cheese is melted and ham is heated through.
Serve with mushroom mixture; sprinkle with parsley.