- Patrick Cudahy® Real Bacon Toppings
- Granny Smith apples
- Long wood skewers or toothpicks
Serve this sweet and savory treat at your next get-together.
- Follow package directions on melting caramel. Cut apples into wedges and remove core. Dip apple wedges into melted caramel, fully coating each wedge. Place on wax paper or parchment paper-lined cookie sheet. Sprinkle with Patrick Cudahy® Real Bacon Toppings. Refrigerate caramel apple wedges until caramel sets. Insert a toothpick in each wedge and serve cool as a great summer snack.