Patrick Cudahy

Ingredients

• 12 Strips Black Forest Bacon
• 3 TBSP Brown Sugar
• 1 TBSP Bourbon
• 1 Tsp. Cayenne Pepper

Directions

• On a cookie sheet, lay parchment paper down, lay the bacon flat on the sheet.
• Brush the bacon with the bourbon and then coat the bacon with the brown sugar, sprinkle with the cayenne pepper and then place in a 350 degree oven for 16-22 minutes or until crisp and sugar has caramelized.
• Let cool completely before serving.

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