Ingredients
- 12 Strips Black Forest Bacon
- 3 TBSP Brown Sugar
- 1 TBSP Bourbon
- 1 Tsp. Cayenne Pepper
Directions
- On a cookie sheet, lay parchment paper down, lay the bacon flat on the sheet.
- Brush the bacon with the bourbon and then coat the bacon with the brown sugar, sprinkle with the cayenne pepper and then place in a 350 degree oven for 16-22 minutes or until crisp and sugar has caramelized.
- Let cool completely before serving.
This Recipe Features
Black Forest Bacon
