Patrick Cudahy

The Official Bacon of the Green Bay Packers.

BLT Sandwich with Grilled Sea Scallops on French Bread

BLT Sandwich with Grilled Sea Scallops on French Bread


Prep Time

20 mins

Total Time

20 mins

Serves

2


Ingredients


  • Mayonnaise
  • 12-inch long French bread baguette, split
  • 4 leaves romaine or Boston lettuce
  • 1 medium tomato, thinly sliced
  • 6 slices Patrick Cudahy? Sweet Apple-Wood Smoked Bacon, crisply cooked*
  • 1 ripe avocado, peeled, seeded, sliced (optional)
  • 2 tablespoons butter
  • 3 large sea scallops

Directions


  • Spread a thin layer of mayonnaise over cut sides of bread. Layer lettuce, tomato, avocado and bacon over bottom of bread. Melt butter in a small skillet over medium heat. Add scallops; cook until just opaque in center. Cut each scallop in half lengthwise; place over bacon. Close bread with top; cut crosswise in half.
  • *6 slices Patrick Cudahy fully cooked bacon may be substituted.
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