Heat oven to 450?F. Cut each pepper in half lengthwise; discard seeds. Combine cream cheese and seasoning; mix well. Stir in cheese. Spread mixture evenly into halved peppers; top with crumbled bacon. Place on a foil-lined baking sheet; bake 8 to 10 minutes or until heated through and serve immediately.
*5 slices Patrick Cudahy fully cooked bacon may be substituted.