- ½ strip Patrick Cudahy® Sweet Apple-Wood Smoked Bacon, cooked crisp
- 1 marshmallow
- ¼ milk chocolate bar
- 1 graham cracker, split in half
Perfect by the campfire or in your home. If made indoors, follow instructions below.
- 1. Top one half of the graham cracker with milk chocolate pieces and the marshmallow. Microwave for 5 seconds.
- 2. Top warm marshmallow with bacon and second graham cracker half. Enjoy!